Keep Canned Soups From Sticking in the Can with a Knife [Video]

 Many thicker canned soups such as tomato or cream of whatever soup have a tendency to stick to the inside of the can and must usually be scraped out with a spoon. Vimeo user Wes Kennedy found that once you remove the lid you can have these soups pour easily by puncturing the back of the can with a knife or other sharp object.

This allows air to release the vacuum between the can and the soup and results in a clean pour with no residue left in the can. Check out the video above for a demonstration.

Puncture the Bottom of a Tin Can to Get Soups Out Quickly [Video]

 Ever have one of those cans of tomato soup or cranberry sauce that don't seem to want to come out of the can? Reddit user drmario422 found that if you puncture the bottom of the can, the soup falls straight out every time.

This is essentially shotgunning a can of soup. When you puncture the can, it creates an extra hole for the air to flow through and canned soups can fall straight out of the can. Since you're shoving a sharp object into a tin can, we'd recommend you try this with caution, but if you ever really need to get all of the tomato soup this might be your best bet.

LPT: Get EVERY little bit of soups/spaghettios out of the can, every time | Reddit